hot smoked landlocked salmon, boursin, capers, dill

lobster cocktail claws with mustard sauce, local oysters with mignonette

filet mignon finished with lobster butter, grilled lobster tail with lemon tarragon butter, melting potatoes, grilled local vegetable

wine poached pear, fromage blanc, cinnamon pistachios

grilled ciabatta, local tomatoes, fresh basil, 25 year balsamic

cast iron seared quail, confit potatoes. grilled vegetable, white wine pan sauce

seared local halibut, grilled baguette, tomato broth, white beans

duxelles filled homemade pasta, sautéed shitake mushrooms, porcini broth, fresh vegetables